Vision
“novel, unique, genuine experience”
Dos’ aspires to be more than a typical tasting room – it aims to be a venue that fosters community, celebration, and intimacy. In a world dominated by digital interactions, Dos’ seeks to create a physical space where locals and visitors alike can come together to appreciate the bounty of Sonoma and California at large. By showcasing both innovative and traditional beverages and products, Dos’ endeavors to set an example for agricultural communities, encouraging them to celebrate the abundance around them.
Mission
Dos’ considers community and culture sacred, positioning itself as a cultural sanctuary. The venue acts as an alchemical melting pot where stories and perspectives are shared, using wines and ciders as mediums for immersive, relatable, and memorable experiences. Dos’ is dedicated to bringing art and wine down from the ivory tower, functioning as a museum of folklore, myth, and agricultural intersection that embodies and represents the essence of Sonoma.
History
Dos’ Bar was born from the post-covid trend of pop-ups. Many of these events have transitioned to brick and mortar, eg. Bar Part Time (SF), The Redwood (Sebastopol), with overwhelming success. After participating in national wine fairs for up-and-coming natural wine producers,
a few Sonoma locals asked themselves, “why can’t we create a venue with this kind of enthusiasm and energy for the next wave of winemakers in Sonoma?” Based on the pilot events, we have proven the demand for a venue for this next wave of Sonoma creatives.
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On paper Dos' Bar is a collective tasting room. However we wanted to make the tasting room experience more casual and communal so we made it feel like a wine bar. We offer wines by the glass and bottle as well as bottles to go.