THE FUTURE COLLECTIVE x DOS' BAR / LETS GET DEEP: LAND APRIL 24, 2025
DOS’ BAR521 BROADWAY SONOMA, CA6 PM / 5:30 DOORSA DISCUSSION SERIES: Food Production, Viticulture, Labor, Food Security, and Housing Affordability in Sonoma Valley:
This three-part series is a collaboration between Dos’ Bar and The Future Collective, part of LET’S GET DEEP, an event series designed to cultivate Sonoma Valley’s new generation of community leaders—opportunities to learn, build relationships, and generate ideas to determine how to better act on our commitment to the future of Sonoma Valley, sponsored by Sonoma Valley Catalyst Fund.
The series will explore the intersection of local food and wine production, employers and farmworkers, housing affordability, and food security. By discussing these issues simultaneously with people in these industries, we aim to create a community-wide conversation about the future of Sonoma Valley through the lens of sustainable agriculture.
Thursday, April 24—LAND: Local food and wine production
Elaine Chukan Brown:Moderator
Melissa Bucklin: Oak Hill Farm
Christian Cain: Perennial Grazing
Saskia Tingey: Viticulturist, Hamel Family Wines
DOS’ BAR521 BROADWAY SONOMA, CA6 PM / 5:30 DOORSA DISCUSSION SERIES: Food Production, Viticulture, Labor, Food Security, and Housing Affordability in Sonoma Valley:
This three-part series is a collaboration between Dos’ Bar and The Future Collective, part of LET’S GET DEEP, an event series designed to cultivate Sonoma Valley’s new generation of community leaders—opportunities to learn, build relationships, and generate ideas to determine how to better act on our commitment to the future of Sonoma Valley, sponsored by Sonoma Valley Catalyst Fund.
The series will explore the intersection of local food and wine production, employers and farmworkers, housing affordability, and food security. By discussing these issues simultaneously with people in these industries, we aim to create a community-wide conversation about the future of Sonoma Valley through the lens of sustainable agriculture.
Thursday, April 24—LAND: Local food and wine production
Elaine Chukan Brown:Moderator
Melissa Bucklin: Oak Hill Farm
Christian Cain: Perennial Grazing
Saskia Tingey: Viticulturist, Hamel Family Wines
DOS’ BAR521 BROADWAY SONOMA, CA6 PM / 5:30 DOORSA DISCUSSION SERIES: Food Production, Viticulture, Labor, Food Security, and Housing Affordability in Sonoma Valley:
This three-part series is a collaboration between Dos’ Bar and The Future Collective, part of LET’S GET DEEP, an event series designed to cultivate Sonoma Valley’s new generation of community leaders—opportunities to learn, build relationships, and generate ideas to determine how to better act on our commitment to the future of Sonoma Valley, sponsored by Sonoma Valley Catalyst Fund.
The series will explore the intersection of local food and wine production, employers and farmworkers, housing affordability, and food security. By discussing these issues simultaneously with people in these industries, we aim to create a community-wide conversation about the future of Sonoma Valley through the lens of sustainable agriculture.
Thursday, April 24—LAND: Local food and wine production
Elaine Chukan Brown:Moderator
Melissa Bucklin: Oak Hill Farm
Christian Cain: Perennial Grazing
Saskia Tingey: Viticulturist, Hamel Family Wines